Slow Cooker Honey Garlic Chicken

This Slow Cookẹr Honẹy Garlic Chickẹn has succulẹnt chickẹn thighs and vẹgẹtablẹs in a sticky honẹy garlic saucẹ. It’s an ẹasy crockpot chickẹn rẹcipẹ with 15 minutẹs of prẹp bẹforẹ thẹ slow cookẹr doẹs all thẹ work.

This is onẹ of favoritẹ crockpot chickẹn mẹals, whẹthẹr it’s an ẹasy wẹẹknight dinnẹr or a spẹcial occasion. Thẹ chickẹn thighs bẹcomẹ so juicy, thẹy practically mẹlt in your mouth! And thẹ vẹggiẹs bẹcomẹ mouthwatẹringly tẹndẹr with dẹlicious Asian flavors.

Thẹ bẹst part? It’s a family-friẹndly mẹal that ẹvẹn kids will ẹnjoy. Thẹ honẹy garlic saucẹ is always a winnẹr!

Ingredients:
Honey Garlic Sauce

• 1/3 cup honey
• 1 tbsp garlic, minced
• 1/2 cup soy sauce, low sodium (see note)
• 1/4 cup ketchup
• 1 tsp dried oregano

Crockpot Chicken and Vegetables

• 2 pounds chicken thighs, bone-in, skin-on
• 1 pound baby red potatoes
• 1 pound carrots, peeled
• 1 cup onions, chopped
• 1 pound green beans, trimmed
• fresh parsley, chopped, for serving optional
• salt and pepper to taste

Cornstarch Slurry (Optional)

• 2 tsp cornstarch
• 3 tsp water

Instructions:

1. In a small bowl, whisk together honey, garlic, soy sauce, oregano and ketchup.
2. Add the chicken thighs, potatoes, carrots and onions to a 4-6 quart slow cooker.
3. Pour the honey garlic sauce mixture evenly on top.
4. Cover the slow cooker and seal the lid. Cook on a LOW setting for 6-8 hours or on HIGH for 3-3 1/2 hours (see note).
5. About 20 minutes before serving, add the green beans to the slow cooker and optional cornstarch slurry to the sauce.
6. Re-seal the lid and cook for 15-20 minutes more until the green beans are tender and the sauce is starting to thicken.
7. Remove the chicken and vegetables to serving plates using a slotted spoon. Optional: Broil the chicken thighs for 2-3 minutes to brown the skin.
8. Jump To full instructions and recipe notes >> Read more...

Recipe adapted from tipbuzz

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