Salsa Chicken Crockpot Recipe

Crockpot chicken recipes healthy easy - Hẹrẹ is an ẹasy salsa chickẹn crockpot rẹcipẹ that only rẹquirẹs a fẹw ingrẹdiẹnts and is a hẹalthy slow cookẹr dinnẹr for surẹ! Shrẹd it and makẹ tacos or sẹrvẹ it on top of ricẹ for a dẹlicious mẹal packẹd with vẹgẹtablẹs. If you nẹẹd an ẹasy family friẹndly dinnẹr that is inẹxpẹnsivẹ but supẹr flavorful this is it.

Ingredients:

• 2-4 chicken breasts boneless skinless, 2 large cut in half or 4 small breasts
• 16 oz salsa chunkier the better
• 1 bell pepper or more, sliced thick
• 1 onion sliced thick
• 2 tbsp taco seasoning optional but good

Instructions:

1. Put chicken breasts on bottom of your crockpot. If you have very large breasts cut in half and make sure all pieces are the same size so they cook evenly.
2. Sprinkle sliced onion and bell peppers on top, sprinkle taco seasoning if you are adding that, then pour salsa over the top of everything.
3. Put lid on and set on high for 4 hours or low for 6-8 hours. Serve on top of rice or shred and serve inside small tortillas for soft tacos.
4. Jump To full instructions and recipe notes >> Read more...

Recipe adapted from temeculablogs

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