Slow Cooker Full Chicken Dinner

This Slow Cookẹr Full Chickẹn Dinnẹr has tẹndẹr chickẹn thighs, Yukon gold potatoẹs and grẹẹn bẹans in a savory hẹrb saucẹ.

Ingredients:

• 2 garlic cloves minced
• 8 oz. can tomato sauce (not paste)
• 1½ tsp. salt
• ¼ tsp. pepper
• ½ tsp. dried thyme
• ½ tsp. dried rosemary
• 2.5 lbs bone-in chicken thighs
• 2 Tbsp. cooking oil
• 1.5 lbs. Yukon gold potatoes diced
• 1 lb. green beans ends snipped

Instructions:

1. Set a pan on the stove top and set to medium-high heat. Add the cooking oil and swirl coat the bottom of the pan. When the oil is hot, brown the chicken on both sides, you don't need to cook the meat through.
2. Add the diced potatoes and green beans to the bottom of the slow cooker, toss them together to combine them.
3. Add the chicken thighs on top of the potatoes and green beans. Add the garlic. Drizzle over the tomato sauce, then sprinkle over the salt, pepper, thyme, and rosemary. Take a spatula and smear around the sauce trying to combine the seasoning into the sauce.
4. Jump To full instructions and recipe notes >> Read more...

Recipe adapted from themagicalslowcooker.com

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