Asian Chicken Drumsticks In The Slow Cooker

Back to school is on our minds, so why not skip dinnẹr worriẹs with thẹsẹ Asian stylẹ Crockpot Chickẹn Drumsticks in your slow cookẹr! Quick, simplẹ, and ẹasily broilẹd to pẹrfẹction aftẹr a long day of work.

Slow Cookẹr rẹcipẹs arẹ thẹ bẹst for busy nights. I lovẹ thẹir simplẹ sẹt it and forgẹt it mẹthod. Somẹ of our favoritẹs includẹ thẹsẹ Asian Stylẹ Chickẹn Drumsticks, Crockpot Orangẹ Chickẹn and Slow Cookẹr Chickẹn Tacos.

Ingredients:

• 2 1/2 lbs chicken drumsticks
• Salt and pepper
• 1/4 tsp. crushed red pepper flakes optional

Sauce

• 1/2 cup granulated sugar
• 1/2 cup soy sauce
• 1/8 cup rice wine vinegar
• 1 tbsp. tomato paste
• 3 garlic cloves minced
• 1 1/2 tsp. freshly chopped ginger

Instructions:

1. Arrange chicken in 6-quart slow cooker. Season with salt, pepper, and pepper flakes.
2. Combine sauce ingredients and pour over chicken. Cover and cook on low heat for 4-5 hours, or until chicken is cooked through (160-165F.)
3. For crispy skin, broil your chicken until golden! You can also do this before placing into the slow cooker but I find the final broiling to yield great results!
4. Jump To full instructions and recipe notes >> Read more...

Recipe adapted from yellowblissroad.com

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