Mango BBQ Chicken with Mango Salsa and Rice

Tonight’s salsa includẹs cubẹd avocado, mango, blood orangẹ, rẹd onion, cilantro, jalapẹño, salt and pẹppẹr. I pairẹd it with jasminẹ ricẹ and organic grillẹd chickẹn marinatẹd in BBQ saucẹ. Supẹr ẹasy and packẹd with flavor

Ingredients:
For The Salsa

• 1 avocado, cubed
• 1 mango, peeled and cubed
• 1 blood orange, peeled and cubed
• 1/4 red onion, finely chopped
• Handful of cilantro
• 1/2 jalapeño, seeds removed and finely diced
• Salt and pepper, to taste

For The Bowls

• 1 cup raw Jasmine rice
• 4 boneless skinless chicken breasts
• 1/2 cup BBQ sauce

Instructions:

1. Combine all salsa ingredients in a bowl and mix together. Set aside for later.
2. Combine the chicken breast and BBQ sauce in a sealed plastic bag or container. Move the chicken around until fully coated in sauce. Marinate in the fridge for 4 hours or overnight.
3. When chicken had marinated, preheat a lightly oiled grill pan over medium heat and cook chicken for about 8 minutes on each side, or until cooked through.

Enjoy!

Recipe adapted from thefeedfeed
Jump to recipe for full instructions and recipe notes >>> Mango BBQ Chicken with Mango Salsa and Rice

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