Dorito Chicken Casserole
Dorito Chicken Casserole Directions:
Step one: Start by preheating your oven and then go ahead and prepare a casserole dish with nonstick cooking spray and set aside. I used a 9×13 casserole dish for this recipe.
Step two: Mix your cooked and shredded chicken, cream of chicken soup, sour cream, drained Rotel, drained corn, and 1 cup of your shredded cheese. Once well combined place this in your prepares casserole dish.
Step three: Once you are ready to bake then top your casserole with the remaining 1 cup of cheese and then your crushed chips. Bake until warm throughout and cheese is melted.
Ingredients:
Step one: Start by preheating your oven and then go ahead and prepare a casserole dish with nonstick cooking spray and set aside. I used a 9×13 casserole dish for this recipe.
Step two: Mix your cooked and shredded chicken, cream of chicken soup, sour cream, drained Rotel, drained corn, and 1 cup of your shredded cheese. Once well combined place this in your prepares casserole dish.
Step three: Once you are ready to bake then top your casserole with the remaining 1 cup of cheese and then your crushed chips. Bake until warm throughout and cheese is melted.
Ingredients:
- 2 cups chicken breast (cooked and shredded)
- 21 oz cream of chicken soup (2 cans)
- 1 cup sour cream
- 10 oz rotel (drained)
- 16 oz corn (drained)
- 2 cups Colby jack cheese (shredded)
- 10 oz Dorito chips (crushed)
- Preheat oven to 350 degrees. Prepare a casserole dish with nonstick cooking spray and set aside.
- In a mixing bowl mix your cooked and shredded chicken, cream of chicken soup, sour cream, drained Rotel, drained corn, and 1 cup of your shredded cheese. Once well combined place this in your prepares casserole dish.
- Top your casserole with the remaining 1 cup of cheese and your crushed chips. Bake for 15 minutes or until warm throughout and cheese is melted.
- Jump To full instructions and recipe notes >> Read more...