Chicken Burgers With Avocado Corn Salsa

Vẹry ẹasy to makẹ, yẹt so tẹndẹr and tasty, thẹsẹ Chickẹn Burgẹrs with Avocado Salsa arẹ going to bẹ lovẹd by ẹvẹryonẹ! Makẹ thẹsẹ chickẹn burgẹrs for lunch or dinnẹr.

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Ingredients:
For the Chicken Burgers

• 1 1/2 lb ground chicken meat (I prefer thighs)
• 2 scallions, chopped
• 1 cup shredded cheese (Cheddar, Gouda, provolone)
• 1/4 cup mayo
• 1/2 tsp salt
• 1/2 tsp pepper

For the Avocado Corn Salsa

• 1 large avocado, sliced
• 1 ear of fresh corn, husks and silks removed
• 1/8 cup chopped fresh cilantro
• 1/2 tbsp olive oil
• salt and pepper to taste
• 1/2 lime, juiced

Instructions
Chicken Burgers

1. Place the chicken into a medium mixing bowl. Add shredded cheese, chopped scallions, mayo, salt and pepper and mix everything well.
2. Using 1/2 cup as a measure, scoop the chicken mixture and form round shaped patties.
3. Using outdoor grill or a grill pan, cook the patties about 5 minutes on each side, until cooked through.

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Thanks to Tania for the featured image and amazing recipe.

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