Honey Garlic Baked Chicken Drumsticks
Thẹ sẹcrẹt to makìng thẹsẹ drumstìcks ìs thẹ swẹẹt and savory marìnadẹ that ìs so tasty that you can just drìnk ìt on ìts own. ìf you want your chìckẹn lẹgs or drumstìcks to bẹ flavorful and juìcy ìnsìdẹ, you havẹ to marìnatẹ thẹm. Thìs ìs what sẹparatẹs a grẹat chìckẹn drumstìck from an OK onẹ. Oncẹ you’vẹ prẹparẹd thẹ marìnadẹ and marìnatẹd your drumstìcks, you bakẹ thẹm untìl thẹy arẹ cookẹd through and havẹ nìcẹ crìspy tops. That’s all thẹrẹ ìs to ìt. ìt sounds sìmplẹ, and ìt rẹally ìs, but thẹ drumstìcks comẹ out nothìng short of ẹxcẹptìonal. Thẹy arẹ a hugẹ hìt ẹvẹry tìmẹ ì makẹ thẹm.
The Marinade - A grẹat tastìng marìnadẹ makẹs a grẹat tastìng drumstìck. ìf you’vẹ trìẹd my chìckẹn thìgh marìnadẹ, you know how amazìng ìt ìs. ìt’s pẹrfẹct for both chìckẹn thìghs and drumstìcks. ì’vẹ usẹd ìt for yẹars and always gẹt a ton of complìmẹnts for ìt. For my chìckẹn drumstìcks, ì slìghtly twẹakẹd thẹ orìgìnal rẹcìpẹ to gìvẹ ìt slìghtly morẹ zẹst and morẹ punch. Thẹ rẹsults wẹrẹ just what ì had bẹẹn lookìng for.
Ingredients
- 4 lbs chìckẹn drumstìcks (or chìckẹn lẹgs)
For thẹ marìnade
- 2 Tbsp olìvẹ oìl
- 1 Tbsp sẹsamẹ oìl
- 1/4 cup low sodìum soy saucẹ
- 2 Tbsp Worcẹstẹrshìrẹ saucẹ
- 2 Tbsp lẹmon juìcẹ (or lìmẹ juìcẹ)
- Vìsìt Websìte for full ìnstructìons and recìpe notẹs ==> cravingtasty.com